====== 漬け物(つけもの) ====== |< 10cm 40% >| ^ Page Type | Source | ^ Thesaurus ID | 1.4321-5 | ^ Level | Class | ^ Domain | [[source:1]] | ^ Group | [[source:1.43]] | ^ Section | [[source:1.4321]] | (同じ Class の[[target:1.4321-5|目標領域]]を見る) == Synonyms == * 漬け物(つけもの), 新香(しんこ・しんこう), 新香(しんこ), 新香(しんこう), 香香(こうこ・こうこう), 香香(こうこ), 香香(こうこう), 漬け菜(つけな), 一夜漬け(いちやづけ), 浅漬け(あさづけ), 古漬け(ふるづけ) == Conceptual Patterns (As Source) == {{topic>source:1.4321-5 +index:mapping}} == Example (As Source) == {{topic>source:1.4321-5 +index:ex}} {{tag> index:source source:1.4321 }}