====== 刺身(さしみ) ====== |< 10cm 40% >| ^ Page Type | Source | ^ Thesaurus ID | 1.4310-26 | ^ Level | Class | ^ Domain | [[source:1]] | ^ Group | [[source:1.43]] | ^ Section | [[source:1.4310]] | (同じ Class の[[target:1.4310-26|目標領域]]を見る) == Synonyms == * 刺身(さしみ), お刺身(おさしみ), いか刺し(いかさし), 鳥刺し(とりさし), 馬刺し(ばさし), 生け作り(いけづくり), いかそうめん(いかそうめん), 板わさ(いたわさ) == Conceptual Patterns (As Source) == {{topic>source:1.4310-26 +index:mapping}} == Example (As Source) == {{topic>source:1.4310-26 +index:ex}} {{tag> index:source source:1.4310 }}