====== 塩(しお) ====== |< 10cm 40% >| ^ Page Type | Source | ^ Thesaurus ID | 1.3842-6 | ^ Level | Class | ^ Domain | [[source:1]] | ^ Group | [[source:1.38]] | ^ Section | [[source:1.3842]] | (同じ Class の[[target:1.3842-6|目標領域]]を見る) == Synonyms == * 塩(しお), 塩胡椒(しおこしょう), 甘塩(あまじお), 薄塩(うすじお), 一塩(ひとしお), 塩もみ(しおもみ), 塩ずり(しおずり), 振り塩(ふりじお), 立て塩(たてしお), 一夜漬け(いちやづけ), 浅漬け(あさづけ), 塩漬け(しおづけ), 塩引き(しおびき), 塩出し(しおだし), 冷凍(れいとう), 冷蔵(れいぞう), 塩蔵(えんぞう) == Conceptual Patterns (As Source) == {{topic>source:1.3842-6 +index:mapping}} == Example (As Source) == {{topic>source:1.3842-6 +index:ex}} {{tag> index:source source:1.3842 }}