====== 純度（じゅんど） ======

|< 10cm 40% >|
^  Page Type  |  Source  |
^  Thesaurus ID  |  1.1916-12  |
^  Level  |  Class  |
^  Domain  |  [[source:1]]  |
^  Group  |  [[source:1.19]]  |
^  Section  |  [[source:1.1916]]  |
（同じ Class の[[target:1.1916-12|目標領域]]を見る）


== Synonyms ==

  * 純度（じゅんど）, 鮮度（せんど）, 繊度（せんど）, 溶解度（ようかいど）, 酸度（さんど）, 糖度（とうど）


== Conceptual Patterns (As Source) ==

{{topic>source:1.1916-12 +index:mapping}}


== Example (As Source) ==

{{topic>source:1.1916-12 +index:ex}}

{{tag>
index:source
 source:1.1916
}}